CLAM DIP (Cream Cheese Recipe)

Donna Brown

1 can minced clams
1/2 Tbs. chopped scallion or onion

1 package (3 oz.) cream cheese
1/2 tsp. Worcestershire Sauce


Drain clams, reserving juice. Soften cream cheese, add 1 Tbs. clam juice. Add remaining ingredients, except clams, to cream cheese mixture and mix well. Add clams. If needed, add more clam juice to thin. Chill and serve on crackers or with chips or vegetable dippers. Dried onion flakes can be substituted. Freeze and save the extra clam juice to add to clam chowder. Print Recipe