WHOLE KERNEL WHEAT WAFFLES & PANCAKES

Donna Brown

Place in blender: 1 cup whole kernel wheat

1 cup milk (or use 1/3 cup powdered milk and 1 cup water)

Mix for 1 - 2 minutes or until too thick to blend. (The tone of the blender will change, drag down)


Add to blender: 1/2 cup milk (or 1/6 cup powdered milk and 1/2 cup water).

Continue to blend for two more minutes



Add and blend: 2 eggs

1/2 cup melted margarine or oil

1 T. baking powder

1/2 tsp. salt

1 T. sugar



Cook in hot waffle iron until brown.

For pancakes, reduce margarine or oil to 1/4 cup. Print Recipe