Devona and Helen Marie Mecham
Ingredients:
4 cups fresh or frozen blueberries
2 cups sugar
1 package (3 ounces) lemon gelatin (Jell-O)
Directions:
In a large saucepan, over medium heat combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate. Yield: 3 cups.
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Wednesday, February 10, 2010
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