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Tuesday, February 2, 2010

Chicken & Rice

Joy Martin


Boneless, skinless Chicken Breasts

2 cans cream of chicken soup

2 cans milk (measured with soup can)

2 cups rice

Salt and Pepper



Mix soup, milk, and rice in 9 X 13 pan. Place chicken on top of mixture. Add salt and pepper to taste. Cover with foil and bake for 2 hours at 325˚. Print Recipe
Posted by RS at 5:27 PM
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