Rich Double Chocolate Cream Torte

Brittany Fell

This is DELICIOUS!!! And true to its name.

Brownie
1 package brownie mix (plus ingredients to make it)

Chocolate Butter Cream
1 package (6 oz) chocolate chips, melted (semi-sweet or milk, per preference)
1/2 cup butter or margarine, softened
1 cup chilled whipping cream, divided

Whipped Cream
2 Tablespoons sugar
1 Tablespoon chocolate jimmies

1. Preheat oven to 350 degrees. Grease and flour 9-inch round pan.

2. For brownie, prepare according to mix. Pour into pan. Bake at 350 for 35-40 minutes. Cool 30 minutes. Run knife around edge of pan. Invert onto serving platter.

3. For chocolate butter cream, stir together melted chocolate, butter, and 2 tablespoons whipping cream. Spread over top of brownie.

4. For whipped cream, beat remaining whipping cream and sugar with electric mixer on high speed for 1-3 minutes or until thick. Spread over chocolate butter cream. Sprinkle with chocolate jimmies. Refrigerate until ready to serve.

8-12 servings Print Recipe