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Tuesday, February 2, 2010

Campbell’s Beef Stroganoff

Joy Martin

Ground beef

1 can cream of mushroom soup

1/2 cup sour cream

1/3 cup milk

1 Tbsp. Worcestershire sauce

Salt & Pepper



Brown ground beef and then add other ingredients. Heat through and serve on noodles. Print Recipe
Posted by RS at 5:26 PM
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