Chicken Cordon Bleu Casserole

Melanie Burningham

2 c cooked rice
3 c cooked, diced chicken
6 slices Swiss cheese
6 slices ham
2 cans cream of chicken soup
½ c milk
½ c sour cream
10 saltine crackers
½ tsp paprika
¼ tsp garlic salt
½ tsp parsley

Spread rice in baking dish, prepared with cooking spray. Arrange
chicken over top of rice. Layer Swiss cheese on top, and ham cut into
bite size pieces. Mix soup, milk and sour cream together and spread
on top of them. Crush crackers and add spices. Sprinkle of top of
soup mixture. Bake at 250 for 30 mins. Print Recipe