Baked Potato Soup

Melanie Hale

Sautee 1/2 c butter and 1 onion. Add 1 c chicken broth. Remove from
heat and stir in 1 c flour. Add remaining broth--3-4 cans. Put back
on medium heat and stir occasionally until thick. Add 1 qt milk or
half and half, salt, 1 tsp basil, pepper and baked potatoes that have
been skinned and cubed. (bake about 6 large potatoes in the morning
and let sit all day). Stir occasionally until thick and hot. Serve
with grated cheese and real bacon bits. Print Recipe