Enchiladas--Dutch Oven

Stephanie Hansen

Tortilla Shells
Hamburger, browned
Onion, sauteed
Enchilda Sauce
Taco Seasoning
Refried Beans
Cheese

Line oven with foil. Shred tortilla shells. Cook beef. Add onion
and taco seasoning. Remove from dutch oven. Add layer of shells,
refried beans, meat mixture, cheese, enchilada sauce. Repeat layers
ending with tortilla strips, enchilada sauce and cheese on very top. Print Recipe