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Tuesday, February 2, 2010

Chicken Artichoke Casserole

Jeri Allphin

6 chicken breasts ¼ lb. mushrooms
1½ t. salt 2 T. flour
½ t. paprika 2/3 c. chicken broth
¼ t. pepper 3 T. sherry or more broth
6 T. butter 12-15 oz. can artichoke hearts, drained.

Salt, pepper and paprika the chicken pieces. Brown in 4 T. butter and place in a casserole dish. Saute mushrooms in remaining butter for five minutes. Sprinkle flour over mushrooms and stir in chicken broth and sherry. While this cooks for 5 minutes, open the artichokes and arrange them over the chicken pieces. Pour sauce over all, cove rand bake at 375° for 40 minutes. Print Recipe
Posted by RS at 7:01 PM
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