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Tuesday, February 2, 2010

Popcorn Cake

Jeri Allphin

9 cups popped popcorn
1 c. M & Ms
1 c. peanuts
½ c. sunflower seeds (opt)
½ butter or margarine
10 pkg marshmallows

Melt butter and marshmallows in large pan. Add remaining ingredients and stir. Can be molded in bundt pan, 9” x 13” pan or other pan of your choice. Once cooled, cake can be turned out or sliced. Print Recipe
Posted by RS at 7:03 PM
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