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Tuesday, February 2, 2010

Albondigas Soup (meatball soup)

Jeri Allphin

Meatballs: Soup
1 lb. hamburger 1 c. chopped onion
3 T. uncooked rice 1 c. sliced carrots
1 egg 1 c. peas
¼ c. parsley 1 c. string beans
½ t. pepper 1 c. cubed potatoes
1 T. oregano 1 c. sliced celery
1 qt. tomatoes
3 qts. chicken broth
Salt and pepper to taste

Mix meatball ingredients together and form into small meatballs. Combine soup ingredients and bring to simmer. Add meatballs and continue to simmer until vegetables and meatballs are done. Print Recipe
Posted by RS at 7:01 PM
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