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Tuesday, February 2, 2010

Chicken and Rice

Jeri allphin

6 chicken breasts 1 c. chopped mushrooms (opt)
2 boxes seasoned wild rice mix 1 onion, chopped
1 can cream of chicken soup 1 pint sour cream

Mix rice with sour cream, soup, vegetables and water required for rice (this can be done in the Dutch oven). Place chicken breasts on top, spooning sauce over chicken. Simmer or bake until rice and chicken is done. Print Recipe

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