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Tuesday, February 2, 2010

Bar B Q Chicken and Potatoes

Jeri Allphin

1/3 lb chicken per person (may also use, hot bogs, meatballs or chicken thighs)
1 - 2 potatoes per person, scrubbed and sliced
Bar B Q sauce, enough to cover food, adding water if needed.

Mix everything in large pan or Dutch oven. Cover and bake until tender. Print Recipe
Posted by RS at 6:59 PM
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