German Pancakes

Lori Soza

1 cup whole milk

6 eggs

¼ teaspoon salt

1 cup flour

4 tablespoons butter

1. Blend milk, eggs and salt together, then add flour.

2. Put half a cube butter in a 9x13 pan on 400 degrees.

3. Once the butter is melted, pour the above mixture into the pan and

bake for 20 minutes.

4. Serve with syrup, jam or powdered sugar Print Recipe