BBQ Pork Cutlets

Tara Blumer

4 boneless pork cutlets ½ c bottled barbecue sauce

1 c canned, crushed pineapple with juice ¼ tsp ground black pepper

Preheat oven to 350 degrees. In a medium bowl, combine barbecue sauce, pineapple, and pepper. Coat a large, shallow baking dish with cooking spray. Line the bottom of the dish with the pork cutlets and cover with barbecue sauce mixture. Bake for 20 minutes or until pork is done. Print Recipe