Italian Garden Frittata

Tara Blumer

8 oz uncooked angel hair pasta 2 zucchini, diced

1 (15oz) can diced tomatoes, drained 3 garlic cloves, minced

1 tsp dried basil ½ tsp salt

12 oz egg substitute ½ c shredded mozzarella cheese

Preheat oven to 300 degrees. Cook pasta according to package directions omitting salt. Drain.

Coat a large oven-safe skillet with cooking spray and sauté zucchini over medium-high heat for 3 minutes. Stir frequently.

Add diced tomatoes, garlic, basil, and salt. Add cooked pasta and cook 1 minute, tossing to coat.

Add egg and cheese and mix well to distribute eggs evenly. Cook 3-5 more minutes.

Place in oven and bake for 15 minutes. Print Recipe