Salmon Patties with Lemon Sauce

Tara Blumer

Patties:

1 (14.75oz) can salmon 1 egg

½ tsp black pepper ¼ c crushed saltine crackers

1 T Dijon mustard 1 T dried parsley

Sauce:

Juice of one lemon

2 T margarine

1 tsp chopped fresh parsley

In a medium bowl, combine all patty ingredients together. Divide into 4 equal servings. Shape into 1/’4 inch thick patties. Coat a large skillet with cooking spray. Cook patties over medium heat approximately 5 minutes on each side or until golden brown.

To prepare sauce, combine lemon juice, margarine and parsley in a saucepan and simmer 5 minutes.

Serve with sauce over each salmon patty. Print Recipe