13 Bean Soup

Jeri Allphin

1 pkg.13 bean mix 1 ham hock
1 large can tomatoes 1 clove garlic
2 qts. Water 1 t. chili powder
1 onion, chopped

Soak beans overnight covered in water and 2 T. salt. Drain and add 2 qts. water and ham hock. Cook on high 2 hours. Add remaining ingredients and cook on high 6-8 hours. Before serving, add the juice of 1 lemon. Print Recipe