Baked Ziti

1 pkg. (16 oz.) ziti pasta

1 jar (26 oz.) spaghetti sauce

1 container (15 oz.) Ricotta cheese

1 pkg. (8 oz.) shredded mozzarella cheese, divided

1/4 cup grated Parmesan cheese

Preheat oven to 350. Cook pasta as directed on the package. Drain pasta, reserving 1/2 cup of the pasta cooking water.

Mix spaghetti sauce, ricotta cheese and reserved 1/2 cup pasta cooking water in large bowl.

Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.

Spoon into 13X9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella cheese and the Parmesan cheese.

Cover with foil. Bake 30 minutes.

Uncover and bake an additional 10 minutes or until heated through. Print Recipe