Brenda's Quick Beans

Brenda Daffern

1 can black beans

1 can red kidney beans

1 can corn

1 can pinto beans

1 can pinto beans

1 can white beans

1 can seasoned tomatoes

Onions (chopped)

Olive oil

Sauté onions in olive oil. Drain all but one can of beans and tomatoes. Add other ingredients, simmer, and let thicken up a bit. Serve with chips or cornbread Print Recipe