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Tuesday, February 16, 2010

Chicken Chineese Casserole

Debbie Larson

1 lb chicken, cooked and diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 can waterchestnuts
2 c. Chopped celery
1/4 c. Toasted almond slivers
1 can bean sprouts
1/2 c. Chicken broth
chow mein noodles

Mix ingredients in a 9x13 pan (except noodles). Bake at 350 for 30-40 minutes, until bubbly. Serve over chow mein noodles. Print Recipe
Posted by RS at 7:25 PM
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