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Tuesday, February 2, 2010

Taco Soup

Jeri Allphin

1 lb ground beef 1 can green chiles
1 onion, chopped 1 can corn
1 can kidney beans Taco seasoning to taste
1 can pinto beans or black beans 1/4/ c. salsa
1 can tomatoes

Mix together, heat until warm. Serve over tortillas chips and top with cheese and sour cream Print Recipe
Posted by RS at 6:58 PM
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