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Saturday, June 26, 2010

Dutch Oven Peach Cobbler

Bro. Williams 4th Ward

Line 12 inch Dutch oven with foil, place on coals and melt 1 cube of butter. Mix together:
1 cup flour 1 cup sugar
1 T. baking powder 3/4 tsp. cream of tartar
1 cup milk 1 tsp. vanilla
Mix and pour over butter but do not stir them together. Pour one quart of fruit over the top of the batter (juice and all). Do not stir. Cover with lid and cook 1 hour with 10 briquettes on the bottom and 15 on the top. You may need to replace briquettes while it is cooking. Print Recipe
Posted by RS at 2:03 PM
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