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Saturday, June 26, 2010

Dutch Oven Chocolate Pudding Cake

Bro. Williams 4th Ward

Mix: 2 cups flour 4 tsp. baking powder
1 1/2 cups sugar 1/2 tsp. salt 1/4 cup cocoa

Add: 1 cup milk 1/4 cup oil
2 tsp. vanilla
Mix with a fork till well blended.

Line Dutch oven with foil and spray with Pam. Spread cake batter in Dutch oven.

Mix together: 2 cups brown sugar 3 cups hot water
1/2 cup cocoa
Pour over cake in Dutch oven. Cook for 30-45 minutes with about 12 briquettes on the bottom and 18 on the top. Print Recipe
Posted by RS at 2:04 PM
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