RENAE GOLDING
3 cans of Great Northern beans
1 large onion, finely chopped
2 teaspoons minced garlic
2 cans of mild green chili peppers drained and finely chopped
2 cans of white shoepeg corn
5-6 cups chicken broth
1 chicken ( I used a whole roasted chicken and de-boned it) It's much faster. or you can use 4-5 skinless chicken breasts cooked and chopped up
1 teaspoon dried oregano crushed
1-1/2 teaspoons ground cumin
1/8 to 1/4 teaspoon ground red pepper
Salt and pepper to taste
I sauted the onions and the garlic together and then added it the rest of the ingredients in a Crock Pot and let it cook for a few hours on high.
I really like the flavor of the roasted chicken in this....it turned out so delicious.
I hope you all enjoy this recipe!
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Tuesday, April 6, 2010
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