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Tuesday, April 6, 2010

SWEDISH ALMOND CAKE

Pam Williams

Mix 1/2 C softened butter, 1 C sugar, 1 C flour, 2 eggs, and 1 t almond flavoring with a wooden spoon or mixer. Place in greased pie plate. Bake at 350 degrees for 25-30 minutes. Score in 6 or 8 wedges, place a single whole almond on each piece. Print Recipe
Posted by RS at 7:03 PM
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