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Tuesday, April 6, 2010

SOUR CREAM POUND CAKE

Pam Williams

Heat oven 350˚, grease/flour bundt pan. Cream 2-3/4 C sugar, 1 C butter. Add 6 eggs singly. Sift 3 C flour, 1/2 t salt, 1/4 t soda. Add alternately w/1 C sour cream, 1/2 t lemon extract, 1/2 t vanilla, 1/2 t orange extract. Bake 90 min or till done. Cool 15 min, remove from pan. Print Recipe
Posted by RS at 7:03 PM
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