Pam Williams
Heat oven 350˚. Put halves of 6 fresh peeled peaches in 12 muffin cups, sprinkle with cinnamon and drizzle 1/3 C melted butter over. Bake 10 min. Put 1/2 to 1 teaspoon raspberry jam in center; top each with a large marshmallow, broil till marshmallow begins to melt. Serve immediately.
This is a nice breakfast treat, too.
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Tuesday, April 6, 2010
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