Melanie Epling
Here's a quick one that is very kid-friendly
1 lb lean ground beef
4 potatoes peeled and sliced
1 can green beans, drained
1 can cream of chicken soup
Layer the raw meat on bottom of skillet
Layer sliced potatoes on top
Layer beans on top
Pour soup mixed with a little liquid to make runny over everything.
Put lid on top and cook at 300 until meat is done and potatoes are tender. Usually around 20-30 minutes.
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Tuesday, April 6, 2010
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