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Tuesday, April 6, 2010

Kid-friendly Hamburger-Bean Skillet

Melanie Epling
Here's a quick one that is very kid-friendly

1 lb lean ground beef

4 potatoes peeled and sliced

1 can green beans, drained

1 can cream of chicken soup

Layer the raw meat on bottom of skillet

Layer sliced potatoes on top

Layer beans on top

Pour soup mixed with a little liquid to make runny over everything.

Put lid on top and cook at 300 until meat is done and potatoes are tender. Usually around 20-30 minutes. Print Recipe

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