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Tuesday, April 6, 2010

Italian Chicken Enchiladas

1 lb cooked/cubed or shredded chicken

1/2 to 1 can spaghetti sauce

1 cup salsa

1 cup sour cream

Tortillas

Cheese to top

Cook and cube chicken. Mix salsa & cream together and combine with chicken. Roll mixture into tortillas. Top with spaghetti sauce and sprinkle with cheese and warm through until hot and bubbly. Print Recipe

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