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Tuesday, April 6, 2010

Key Lime Pie

Sarah Bobo

This is yummy and easy.

1 can Sweetened Condensed Milk

4 Egg Yolks

About 3/4 cup of Key Lime (or just lime) Juice

A few drops of green food coloring (optioinal)

1 Premade graham cracker crust

Whisk all ingredients together and pour into crust. Bake at 400 for 10-15 minutes making sure the crust doesn't burn. Chill in the refrigerator for 4 hours or more. Serve with vanilla ice cream or whipped cream. Print Recipe
Posted by RS at 7:34 PM
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