Breakfast Casserole

1 lb sausage or other meat

2 ½ c. Shredded potatoes (Frozen Hash browns)

10 eggs

1 c. Milk

Brown meat and layer on the bottom of your 9 x 13 pan

Layer in hash browns

Layer cheese

Mix eggs and milk together and pour over the top

Bake at 375 for 30-35 minutes Print Recipe