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Wednesday, April 7, 2010

Black Bean Salsa

Sherrie Everett

2 cans black beans, drained

1 can kidney beans, drained

1 onion, chopped

1 jalepeno pepper, seeded and chopped

2 cups frozen corn

2 tomatoes, chopped (optional)

1 red pepper, chopped

1 green pepper, chopped

3 T. fresh cilantro, chopped

2-3 cloves garlic, chopped

1/2 t. cumin

1/2 t. oregano

1/2 t. chili powder

3 T. fresh lime juice

salt and pepper to taste


Mix together and let flavors combine. Print Recipe

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