Tortellini Soup

Tara Blumer

1lb Italian sausage links 8 oz tomato sauce

1 c chopped onion 1 green pepper, chopped

3 cloves minced garlic 1 c zucchini, sliced

5 c beef broth 3 T parsley

½ c water ½ tsp basil

2 c tomatoes ½ tsp oregano

1 c sliced carrots 2 c frozen tortellini

Brown sausage and onion. Add all but tortellini and zucchini. Cook 40 minutes. Add tortellini and zucchini. Remove the sausage links and slice into pieces. Add back to soup. Simmer all together 30 more minutes. Sprinkle with Parmesan cheese to serve. Print Recipe