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Wednesday, February 10, 2010

Pesto and Tortellini Soup

Tara Blumer


2 (14oz) cans chicken broth 1 c frozen corn

1 can water 2 T pesto

1 (9oz) frozen cheese tortellini ¼ c. grated Parmesan cheese

Simmer broth, water, tortellini and corn for 1 to 2 minutes until tortellini are done. Add pesto. Spoon into bowls and add parmesan cheese over the top. Print Recipe
Posted by RS at 4:38 PM
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