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Thursday, February 11, 2010

Toll House Pie

Tracie Foster

2 eggs
1 (6 oz) pkg semi sweet chocolate chips
½ cup flour
9 inch unbaked pie shell
½ cup sugar
½ cup brown sugar
1 cup butter- melted and cooled

In large bowl, beat eggs til foamy, add flour and sugars. Beat til well blended. Blend in melted butter. Stir in chocolate chips. Pour into pie shell.

Bake at 325 1 hour

Serve warm with vanilla ice cream Print Recipe
Posted by RS at 7:51 AM
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