Cocoa Kiss Cookies

Tracie Foster

1 cup butter or margarine, softened

2/3 cup sugar

1 tsp vanilla

1 2/3 cup cocoa

1 cup finely chopped pecans

54 Hershey’s Kisses, unwrapped

Powdered sugar

In large mixer bowl cream butter, sugar and vanilla until light and fluffy. Combine flour and cocoa; blend into creamed mixture. Add nuts; beat on low speed until well blended. Chill dough 1 hour or until firm enough to handle. Heat oven to 375. Mold tablespoon of dough around each unwrapped KISS, covering KISS completely. Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until almost set. Cool slightly; remove from cookie sheet onto wire rack. Cool completely. Roll in powdered sugar. Print Recipe