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Thursday, February 11, 2010

Toffee Apple Dip

Karen Davis

8 oz. cream cheese-softened
1/2 cup brown sugar
1/4 cup sugar
1 tsp vanilla
2/3 toffee bits ( Heath bits 'O brickle ) not the chocolate ones, find by chocolate chips in store.

Beat cream cheese, sugars and vanilla till smooth. Fold in Toffee bits.
Cut apples into slices and put in pineapple juice to keep from going brown.
When ready to serve take out of pineapple juice and serve with dip.

(I always double because everyone eats a lot, it's a Halloween tradition) Print Recipe
Posted by RS at 8:02 AM
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