Karen Davis
(I used to make this for conference and would tell my kids they could only eat it in front of the tv watching conference, it has been a long time tradition)
1 cup sugar
1 cup brown sugar
1 cup dark karo syrup
2 cups whipping cream (not whip cream, but 1 pint of whipping cream, found by the milk)
Stir all ingredients together then measure out 1/3 of mixture into a sauce pan. Cook over medium heat, stirring occasionally, to soft ball stage. Add another 1/3 of the mixture and repeat, cooking to soft ball stage. Add final 1/3 of mixture repeating the procedure until all of mixture is soft ball stage. Pour over a large tupperware full of cooked popcorn and enjoy.
If this is hard you are doing it wrong.
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Thursday, February 11, 2010
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