Taco Salad

Shauna Dayley

1 pound ground beef

1 package taco seasoning

tortilla chips

lettuce

olives

grated cheese

chopped tomatoes

1 can of beans (black, kidney, garbanzo, etc.)

sour cream, salsa, or ranch dressing salsa

1. Cook beef, drain and add seasoning according to package directions.

2. Layer tortilla chips with beef and other toppings.

3. Top with sour cream, ranch dressing or salsa. Print Recipe