Q u i c k B u r r i t o s

Shauna Dayley

corn tortillas

cooked Mexican rice (or cooked white rice)

black or kidney beans from a can

grated cheese

sour cream or salsa

salt

1. Drain and rinse beans.

2. Layer a bit of rice, beans and cheese on corn tortillas.

3. Salt to taste if desired.

4. Microwave just until cheese melts.

4. Top with sour cream or salsa if desired.

5. Fold in half and enjoy! Print Recipe