Refried Beans

Cook 2 Tbsp bacon (cut in small pieces) in a large frying pan over medium heat until crispy (do not drain). (Or instead use 1 Tbsp bacon grease if you have that saved.) Using a ladle, gradually add crock pot beans with about half the liquid. Lower heat to med-lo, and smash in the pan with a potato masher. Depending on the consistency you like, you may have to add more liquid, or add some flour if it is too runny. It does thicken a bit as it cools though, or if you let it simmer. I also add some onion powder and sometimes more salt to taste. Print Recipe