Rachael’s Spinach Salad

1 bag spinach
1 small head iceberg lettuce, torn up
3/4 lb swiss cheese shredded
1/2 lb bacon cooked crisp, then crumbled
1/2 cup sunflower seeds
1 cup dried cranberries

Dressing:
1/2 Tbsp poppy seeds
3/4 cup white vinegar
3/4 cup vegetable oil
1/2 cup sugar
1/2 tsp onion powder
1 & 1/2 tsp salt
3/4 tsp dry mustard powder

Mix the dressing by shaking in a tight container. Stir in the dressing shortly before you serve the salad so it's not too soggy. Print Recipe