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Friday, February 19, 2010

Raspberry cake

Rebecca Scott

(You can substitute strawberries instead of raspberries.)

1 - white cake mix
1 - 3 oz. raspberry jello
1/4 c. flour
1/2 c. oil
2/3 c. water
2 eggs
1 - package frozen raspberries

Mix everything together. Pour into a greased and floured bundt pan. Bake at 350 for 50 minutes or until a toothpick comes out clean. Drizzle icing on the cake while it is still warm.
Icing - 1 c. powdered sugar and 2 or 3 tablespoons of lemon juice mixed together. Print Recipe
Posted by RS at 1:41 PM
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