Ranch Potatoes

Heather Day

2-3 lbs. red potatoes, cut into wedges

1/4-1/2 c. canola or olive oil

1 pkg of Hidden Valley dry ranch dressing mix

Toss potatoes with oil and dressing mix (I like to do this in a gallon-sized ziploc bag). Coat well. Bake on baking pan at 450< for 35 minutes. Sometimes I cook at a lower temp for longer and try to turn the potatoes half-way through. Print Recipe