Pudding Bundt Cake

Jeri Allphin

Preheat oven to 350. Grease bundt cake pan heavily. Combine and sprinkle pan with:
2 t. cinnamon
1/4 cup sugar
Keep any extra sugar mixture.


Combine:
1 yellow cake mix
1 4 oz box instant vanilla pudding
¾ cup oil
¾ cup water

1 t. vanilla
4 eggs
Beat at high speed for 8 minutes. Set aside.

Add remaining sugar mixture to:
2 t. cinnamon
¼ c. sugar
½ c. chopped nuts

Pour 1/3 of batter into pan. Sprinkle ½ of sugar mixture over batter. Cover with 1/3 batter; sprinkle remaining sugar mixture and top with remaining batter. Bake 40 – 50 minutes. Cool 10 min. Turn cake out and dust with powdered sugar. Print Recipe