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Wednesday, February 10, 2010

Poppy Seed Bread

Talara Allphin

2 ¼ C. sugar 1 ½ tsp. vanilla

1 1/8 C. oil
3 C. flour

3eggs 1 ½ tsp. salt

1 ½ C. milk
1 ½ tsp. baking powder

1 ½ tsp. almond flavoring
1 ½ Tbsp. poppy seeds

1 ½ tsp. butter flavoring

Mix all ingredients and beat on medium speed for 2 minutes. Bake at 350° for 35-45 minutes. Print Recipe

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