Olive Garden Alfredo Sauce

Tiffany Hargis

1 pt. Heavy Cream
1 stick Butter
2 Tbsp. Cream Cheese
3/4 Cup grated Parmesan Cheese
(more to taste, if needed)
1 tsp. garlic powder (or 2 cloves crushed garlic)

In a saucepan, combine butter, heavy cream, and cream cheese.
Simmer this until all is melted and mixed well. Add the Parmesan Cheese
and garlic powder. Simmer for 15 to 20 minutes on low. Season with
Salt and Pepper to taste.

Serve over pasta of your choice. Makes excellent sauce for bread dipping. Print Recipe