Tiffany Hargis
3 fresh tomatillos, quartered
1 pkg. Ranch Buttermilk dressing Mix
1 Cup Mayo (1/2 cup mayo & 1/2 Sour Cream for thicker)
1/3 to 1/2 Cup Milk
1 Cup Fresh Cilantro
2 Cloves crushed Garlic
1/4 tsp. Crushed Cayenne Pepper
Put all ingredients in a blender and blend well. Refrigerate at least 1 hour
Print Recipe
Wednesday, February 10, 2010
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